ibhanile12

Iimveliso

Tert-Butyl Bromoacetate

Inkcazelo emfutshane:

Iinkcukacha zajikelele
Igama lemveliso: tert-Butyl bromoacetate
Inombolo yeCAS: 5292-43-3
Inombolo yokungena ye-EINECS: 226-133-6
Ifomula yolwakhiwo:
Ifomula yemolekyuli:C6H11BrO2
Ubunzima bemolekyuli: 195.05


Iinkcukacha zeMveliso

Iithegi zeMveliso

Ifomula yoLwakhiwo

15

Ngokwasemzimbeni
Imbonakalo:Kucaca ukuba ayinaMbala ukuya kulwelo olumthubi
Ubuninzi: 1.338
Indawo yokunyibilika:44-47 °c
Indawo yokuBilisa:50 °c10 mm Hg(lit.)
Refractivity:n20/d 1.445(lit.)
Indawo edanyazayo:121 °f
Ubunzima: 1.333 (20/4 ℃)
Imeko yoGcino: 0-6°c
Imorphology: ulwelo

Idatha yoKhuseleko
Udidi lweengozi:ADR/RID: 8 (3), IMDG: 8 (3), IATA: 8 (3)
Inombolo yothutho lwempahla eyingozi:: ADR/RID: 2920, IMDG: 2920, IATA: 2920
Iindidi zokupakisha: ADR/RID: II , IMDG: II, IATA: II

Isicelo
1.Le mveliso njengephakathi kwe-Rosuvastatin calcium
I-2.Le mveliso isetyenziselwa ikakhulu i-synthetic organic compounds

Amanyathelo oNcedo lokuQala
Ukudibanela ulusu: Susa impahla engcolileyo ngoko nangoko kwaye ugungxule ngamanzi abalekayo amaninzi kangangemizuzu eli-15 ubuncinci.Funa unyango.
Ukujongana kwamehlo: Ziphakamise ngoko nangoko iinkophe uze uzigungxule ngokucokisekileyo ngamanzi abalekayo amaninzi okanye ityuwa kangangemizuzu eli-15 ubuncinane.
UKUFUTHA: Susa kwindawo yesiganeko uye kumoya omtsha ngokukhawuleza.Gcina indlela yomoya ivuliwe.Ukuba ukuphefumla kunzima, sebenzisa ioksijini.Ukuba ukuphefumla kuyeka, mnike umoya ongengowamvelo ngoko nangoko.Funa unyango.
Ukuginya: Hlamba umlomo ngamanzi kwaye unike ubisi okanye iqanda elimhlophe.Funa unyango.

Impendulo kaxakeka ekuchithekeni
Bakhuphe ngokukhawuleza abantu kwindawo engcolisekileyo uye kwindawo ekhuselekileyo kwaye ubabeke yedwa kwaye uthintele ngokungqongqo ukufikelela.Sika imithombo yokutshisa.Cebisa abaphenduli bexesha likaxakeka ukuba banxibe i-self-contained positive respirators kunye nempahla yokukhusela.Musa ukudibana ngqo nokuchitheka.Sika umthombo wokuchitheka ukuba kunokwenzeka.Thintela ukungena kwiindawo ezithintelweyo ezifana nemijelo ehambisa amanzi amdaka kunye nezandyondyo zemvula.
Ukuchitheka okuncinci: i-adsorb okanye ifunxa ngesanti okanye ezinye izinto ezingatshiyo.Kwakhona kunokwenzeka ukuba uhlambulule nge-emulsion eyenziwe kwi-dispersant engatshiyo kwaye uhlambulule ukuhlamba kwisistim samanzi amdaka.
Ukuchitheka okukhulu: Yakha i-berm okanye ugrumbe umngxuma ukuwubamba.Gubungela ngegwebu ukunciphisa ingozi yomphunga.Ukutshintshela ngempompo kwitanki okanye umqokeleli okhethekileyo wokurisayikilishwa okanye ukuthuthwa kwindawo yokulahla inkunkuma.

Ukuphatha ukugcinwa kokulahlwa
Izilumkiso zokuSebenza: Gcina uvale ngokuqinileyo kwaye unike umbhobho owaneleyo wendawo kunye nokufumana umoya jikelele.Abaqhubi kufuneka baqeqeshwe ngokukodwa kwaye balandele iinkqubo zokusebenza ezingqongqo.Kucetyiswa ukuba abaqhubi banxibe iimaski zegesi ezihluziweyo ezizifunxayo (isiqingatha semaski), iiglasi zokhuseleko lwekhemikhali, iiovaroli ezichasayo kunye neeglavu ezixhathisa i-oyile yerabha.Gcina kude nomlilo kunye nemithombo yobushushu kwaye ukutshaya akuvumelekanga ngokungqongqo kwindawo yokusebenza.Sebenzisa izixhobo zokungenisa umoya ezingagqabhukiyo kunye nezixhobo.Thintela ukuvuza komphunga kwindawo yokusebenzela.Gwema ukudibanisa nee-oxidising agents, i-acids kunye ne-alkalis.Phatha kancinci kwaye uthintele umonakalo kwipakethe kunye nezikhongozeli.Ukuxhobisa ngeentlobo ezifanelekileyo kunye nobuninzi bezixhobo zokucima umlilo kunye nezixhobo zokuphendula ukuchithwa.Izikhongozeli ezingenanto zisenokuba nentsalela yezinto ezinobungozi.
Amanyathelo okugcina: Gcina kwindawo epholileyo, nengena umoya.Zigcine kude nomlilo kunye nemithombo yobushushu.Gcina izikhongozeli zivaliwe.Gcina ngokwahlukileyo kwi-oxidiser, i-acids, i-alkali kunye neekhemikhali ezidliwayo kwaye ungazixubi.Sebenzisa izibane ezingagqabhukiyo kunye nezixhobo zokungenisa umoya.Ukuthintela ukusetyenziswa koomatshini kunye nezixhobo ezithandwa yintlantsi.Indawo yokugcina kufuneka ixhotyiswe ngezixhobo zokuphendula ukuchitheka kunye nezixhobo ezifanelekileyo zokukhusela.


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