I-glycine eqinileyo imhlophe ukuya kumgubo wekristale emhlophe, ayinavumba kwaye ayinayo ityhefu.Inyibilika emanzini, phantse ayinyibiliki kwi-ethanol okanye kwi-ether.Isetyenziswa kwishishini lamayeza, uvavanyo lwe-biochemical kunye ne-organic synthesis.Yeyona asidi ilula kakhulu kwi-amino acid series kwaye ayiyimfuneko kumzimba womntu.Inamaqela amabini ane-acidic kunye nesiseko esisebenzayo kwi-molecule, inokuthi i-ionized emanzini, kwaye ibe ne-hydrophilicity enamandla.Nangona kunjalo, i-amino acid engekho-polar, i-soluble kwi-solvents ye-polar, kodwa kunzima ukunyibilika kwi-solvents engekho-polar, kwaye inendawo ephezulu yokubilisa kunye ne-melting point, iifom ezahlukeneyo ze-molecular glycine zinokufumaneka ngokulungelelanisa i-acidity kunye ne-alkalinity. yesisombululo esimanzi.
Inombolo yeCas: 56-40-6
Ubunyulu:≥98.5%
Ifomula: C2H5NO2
Ifomula Wt.: 75.07
Igama leMchiza: Glycine;Iswekile yeentsini;gly
Igama le-IUPAC : Glycine;Iswekile yeentsini;gly
Indawo yokunyibilika: 232 - 236 ℃
Ukunyibilika: Inyibilika ngokulula emanzini, inyibilika kancinane kwipyridine, kwaye iphantse yanganyibiliki kwi-ethanol kunye ne-ether.Ukunyibilika kwamanzi: 25 g/100 ml (25 ℃).Isisombululo samanzi esineasidi encinci.
Imbonakalo:Mhlophe ukuya kumgubo omhlophe wekristale
Gcina iTemp:2-8ºC
Ngenqanawa Temp
I-Ambient
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