Iimveliso
I-2-Chloronicotinic Acid
Ifomula yoLwakhiwo
Iipropati Zomzimba
Imbonakalo: eqinileyo engenambala
Indawo yokunyibilikisa: 176-178°C(dec.)(lit.)
Indawo yokubila: 316.8±22.0°C(Kuqikelelwe)
Ubuninzi: 1.470±0Chemicalbook.06g/cm3(Kuqikelelwe)
Imeko yogcino: 2-8°C
I-Acidity coefficient (pKa): 2.07±0.25(Kuqikelelwe)
Idatha yoKhuseleko
Yeyempahla eqhelekileyo
Ikhowudi yeCustoms: 2933399090
Ixabiso lembuyekezo yeRhafu yokuThumela ngaphandle(%):11%
Isicelo
Yikhemikhali ebalulekileyo ephakathi kunye nomsebenzi okhethekileyo we-physiological, kwaye isetyenziswa ngokubanzi njenge-amide pesticide, i-diflufenican, kunye ne-pharmaceutical intermediate, isetyenziselwa ukulungiselela i-herbicide entsha ephezulu, i-nicosulfuron, i-non-steroidal anti-inflammatory drug, i-anti-inflammatory analgesic esebenza kakuhle kakhulu, i-niflumic acid, ipranoprofen, i-antidepressant, i-mirtazapine, kunye ne-HIV reverse transcriptase inhibitor, nevirapine.
Amanyathelo oNcedo lokuQala
Ukuphefumla: Ukuba urholile, hambisa isigulana kumoya omtsha.
Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngamanzi anesepha namanzi.Ukuba kukho ukungakhululeki, funa unyango.
Ukudibana kwamehlo: Yahlula iinkophe kwaye uzihlambe ngamanzi abalekayo okanye i-saline.Funa unyango olukhawulezileyo.
Ukuginya: Hlanza umlomo kwaye ungabangeli ukugabha.Funa unyango olukhawulezileyo.
Ingcebiso kwabo bakhusela umhlanguli.
Yisa isigulane kwindawo ekhuselekileyo.Dibana nogqirha.Bonisa i-MSDS kugqirha okwisiza.
Amanyathelo okulwa noMlilo
Iiarhente zokucima umlilo.
Ukucima umlilo ngesitshizi samanzi, umgubo owomileyo, ugwebu okanye izinto zokucima icarbon dioxide.
Kuphephe ukusebenzisa amanzi abalekayo ngokuthe ngqo ukucima umlilo;amanzi abalekayo ngokuthe ngqo anokubangela ukutshiza kolwelo olunokutsha kwaye asasaze umlilo.
Izilumkiso zokulwa nomlilo kunye namanyathelo okukhusela.
Abacimi-mlilo kufuneka banxibe izixhobo zokuphefumla ezithwala umoya kunye neesuti zokucima umlilo ezigcwele umzimba wonke ukucima umlilo.
Susa isikhongozeli emlilweni usise kwindawo evulekileyo kangangoko unako.
Ukuba isikhongozeli esikwindawo yomlilo sitshintshe umbala okanye isandi esisuka kwisixhobo soncedo sokhuseleko, kufuneka sikhutshwe ngoko nangoko.
Beka bucala indawo yengozi kwaye uthintele ukungena kwabasebenzi abanganxulumananga.Thatha kwaye ulahle amanzi omlilo ukuthintela ukungcoliseka kwendalo.
Ukuvuza unyango olungxamisekileyo
Amanyathelo okukhusela, izixhobo zokukhusela kunye neenkqubo zokuchithwa ngokukhawuleza kubasebenzi abasebenzayo.
Kucetyiswa ukuba abasebenzi boncedo olungxamisekileyo banxibe izixhobo zokuphefumla ezithwala umoya, iimpahla ezichasene ne-static, kunye neeglavu ezimelana ne-oyile yerabha.
Ukudibana kunye okanye ngaphaya kokuchitheka akuvumelekanga.
Gcoba zonke izixhobo ezisetyenziswa ngexesha lokusebenza.
Nqamula umthombo wokuchitheka ukuba kuyenzeka.
Susa yonke imithombo yokutshisa.
Chaza indawo yesilumkiso esekwe kwindawo echatshazelwa kukuhamba kolwelo, umphunga okanye ukusasazwa kothuli, kwaye ukhuphe abasebenzi abangaphandle kwindawo ekhuselekileyo ukusuka kwicala kunye necala elinyukayo.
Amanyathelo okukhusela okusingqongileyo.
Ziqulathe izinto ezichithekileyo ukuthintela ukungcolisa indalo esingqongileyo.Thintela ukuchitheka kwamanzi ekungeneni kwimijelo ephantsi komhlaba ehambisa amanzi amdaka, kumanzi angaphezulu nakumanzi aphantsi komhlaba.
Iindlela zokwamkela kunye nokususa imichiza echithekileyo kunye nemathiriyeli yokulahlwa esetyenzisiweyo: Ukuchitheka okuncinci: Qokelela ulwelo oluchithekileyo kwisikhongozeli esivalekayo ukuba kunokwenzeka.Funxa ngesanti, ikhabhoni evuliweyo okanye ezinye izinto ezingasebenziyo uze uye kwindawo ekhuselekileyo.Ukugungxulwa kumjelo ohambisa amanzi amdaka akuvumelekanga.Ukuchitheka okukhulu: Yakha udonga okanye ugrumbe umngxuma ukuwubamba.Vala imibhobho yokuhambisa amanzi.Gquma ngegwebu ukuthintela ukuvela kwamanzi.Ukutshintshela kwitanki okanye umqokeleli okhethekileyo onempompo engagqabhukiyo, isetyenziswe ngokutsha okanye ithuthelwe kwindawo yokulahla inkunkuma.
